Chapati- Roti 

 

  

Wheat flour  90 gms   or 1 katori

 

Fenugreek seed powder  12.5 gms or 2 tspns

 

Salt To taste

 

Soak fenugreek seeds overnight. Throw away the water, dry the seeds and powder them. Add this powder to the wheat flour and make the dough. Divide into four balls and roll them into chapathis. Put one by one on hat frying pan ( tawa) and let it remain for few seconds till brown marks appear, turn and pat with a piece of cloth to puff.

 

No. of chapathis : 4 ( four)