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Important Diabetic information
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Written by Dr Rajesh Kesari MD
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Zero calory foods
Carbohydrate and calorie content of these vegetables are negligible and they may be used in any quantity. ( But watch out for visible and added fats like oil , ghee, butter or cream added during preparation of these items)
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Leafy Vegetables
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Other Vegetables
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Amaranth ( Chaulai)
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Ash gourd
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Bathua
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Bitter gourd ( Karela)
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Brussel Sprouts
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Brinjal
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Cabbage
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Cucumber
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Celery
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Cauliflower
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Coriander leaves ( Dhania)
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Cho-cho
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Curry leaves ( kada patta)
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Drumstick
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Fenugreek leaves ( methi saag)
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French beans
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Lettuce ( salaad)
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Knoll-khol
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Mint ( pudina)
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Ladys fingers
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Rape leaves ( Sarson)
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Mango green
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Spinach ( Palak)
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Onion stalks
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Soya leaves
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Parwal
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Plantain flower
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Pumpkin
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Radish
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Rhubarb stalks
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Snake gourd ( Tori)
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Tinda
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Turnip ( shalgam)
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