Fresh CurdsPreparation time: 5 minutes * Setting time: 4 to 5 hours * Makes 5 cups.
Requirements:
1 litre skim milk
1 tablespoon curds (made the previous day)
Method:
Warm the milk.
Add the curds, beat up the mixture and cover.
Keep aside until the curds set (approximately 5 to 6 hours)
During the cold climate, place inside a cupboard or closed oven to set
Health Information : Curds have all the nutritive value of milk and when eaten with dishes like parathas or rice, they complement the proteins present in these foods to make it a complete protein. They have good proteins, vitamins and calcium and are considered the world over as a nutritious addition to the diet.
Per Cup: * Calories 63 * Protein 8g * Carbohydrates 6g * Fat 1g |