| Soya Nugget Keema |
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| Recipes- Diabetes friendly |
| Written by Dr Rajesh Kesari MD |
Soya nugget keemaRequirements100gm soya nugget, 50gm peas,1onion, 3 flakes garlic, 2tomatoes, 1capsicum, 2 green chillis, 1 tbsp curd, 1/2 cup water, 1tsp oil, 1tsp chat masala, 1/2tbs red chilli pd, 1/2tbs garam masala pd, Salt pepper(to taste), Chopped coriander to garnish. MethodSoak soya nuggets in 2 cup water for 10-15 min.Strain and keep aside.In a microwave safe bowl , microwave(covered) oil, dry spice, chopped onion, garlic, chillies, peas and tomatoes for 4-5 min. at100% power. Stir in between, Add water, curd, capsicum and soya nuggets. Mix well and microwave covered at 100% power for 7-8 min. Allow to stand for 5 min. Alternatively put oil in a frying pan, put onions in hot oil and stir till golden brown, add spices and other ingredients till ready. Garnish with chopped corander. Serve hot with rice/roti/parantha. 100 Kcals per serving Serves 2-3 persons |



